MENUS
Take-Out Available
Call (585) 229-1216 or Order Online!
Click the order online button to view pricing.
Weekly Menu
Available for dine-in and take-out Wednesday – Saturday. Kitchen closes an hour before the taproom.
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Bavarian Pretzel
house made ale cheddar cheese sauce / honey mustard
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Chips and Dip
house made french onion dip / kettle chips
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Still Springing It On Salad
greens / herbed ricotta / lemon baked tofu / radishes / asparagus / olive oil dressing. GF
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Paprikás
hungarian chicken paprikash / tender stewed chicken / rich creamy paprika infused sauce
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BIRDHOUSE MAC & CHEESE
macaroni & cheese / herb seasoned panko breadcrumbs / crispy fried onions / crushed cheetos
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Cauliflower Tikka Masala Taco
brown rice / tikka masala sauce / roasted cauliflower / turmeric yogurt sauce / roasted cashews / cilantro
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Ramp it up grain bowl
quinoa / chickpeas / roasted sweet potatoes / fermented carrot and habanero crema / ramp vinaigrette / sunflower seeds / crispy kale
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Little Piggies Taco
cochinita pibil pork / pickled red onions / salsa blanco / cilantro
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Buffalo Chicken Grilled Cheese
hawaiian buns / cheddar cheese / blue cheese / shredded buffalo chicken / cream cheese
Sunday Menu
Available for dine-in and take-out only on Sundays. Kitchen closes an hour before the taproom.
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Chips and Dip
house made french onion dip served with kettle chips
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DR PRAEGERS VEGGIE BURGER
Served with your choice of kettle chips or mac salad
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ANGUS BEEF BURGER
angus beef cheeseburger or hamburger served with your choice of kettle chips or mac salad
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RED OR WHITE HOTS
red or white hot served with your choice of kettle chips or mac salad.
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SHRIMP ROLL
new england style shrimp salad on a toasted hot dog roll with your choice of kettle chips or mac salad
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THE RAVEN GOOD SUNDAY SALAD
grilled romaine / toasted peanuts / scallions / tamari orange dressing / quinoa